How to make Kraft Mac and cheese without milk

How to make Kraft Mac and cheese without milk
How to make Kraft Mac and cheese without milk

How to make Kraft Mac and cheese without milk

Centerjava.com – As in the title of our article, we will discuss how to make Kraft Mac and cheese without milk? As we know that milk is a mandatory ingredient for making Kraft and cheese, but this time we will make these delicious foods without using milk, but can we make Kraft Mac and cheese without milk? Let’s look here.

How to make Kraft Mac and cheese without milk

In the previous article, we had posted how to make Kraft Mac and cheese without milk butter. Now, this time we will make Kraft Mac and cheese without milk, but is it still tasty and nutritious?

Because milk is a mandatory ingredient in making these nutritious foods; milk has great benefits for health, especially the bones and teeth. But it turns out we can also make Kraft Mac and cheese without milk with delicious flavors and of course also has high nutritional value.

And we will give some recipes How to make Kraft Mac and cheese without milk, then you can try it yourself at home.

So for those of you who might have allergies to milk, or for those of you who want to make Kraft Mac and cheese, but the milk supply at your house runs out, maybe you can try recipes below how to make delicious food below.

So here how to make Kraft Mac and cheese without milk ( 3 Recipes )

Below is how to make Kraft Mac and cheese without milk, which is super delicious that you can try at home.

We will give you some recipes from simple recipes and complete recipes so that you have many choices in making Kraft Mac and cheese.

How to make simple Kraft Mac and cheese ( recipe no 1 )

Ingredients you need to prepare

  • Kraft and cheese
  • Macaroni
  • 1/2 sliced small onions
  • Salt
  • Pepper powder
  • Butter
  • 5 tablespoons of cornstarch dissolved in water

How to make

  1. Boil the macaroni and add a little oil until done.
  2. After cooking, drain the macaroni and dispose of the cooking water
  3. Melt the butter and sauté the onion until it smells good
  4. Add the macaroni to stir-fry, mix well then add the cornstarch and grated cheese.
  5. Stir evenly until thickened.
  6. Then add enough salt and pepper
  7. Then mix well.
  8. Ready to be enjoyed.

How to make Mac and cheese chicken with fiber cream instead of milk ( recipe no 2 )

Ingredients you need to prepare

  • 115 gr of macaroni
  • Kraft and cheese
  • 3 garlic cloves
  • 1 tomato
  • 2 eggs
  • 1 ounce of chicken breast and cut into small pieces
  • 5 tablespoons of fiber cream
  • Pepper, salt and flavoring

How to make:

  1. Boil macaroni. Give 1 teaspoon of cooking oil/vegetable oil into it. Maturity level according to taste
  2. Lift and drain.
  3. Sauté the garlic and add the chicken.
  4. Add the tomato slices, then lift
  5. Mix in 1 pan >> boiled macaroni, 2 eggs, stir-fry, pepper, salt, flavoring. Stir well.
  6. Dissolve 5 tablespoons of cream fiber with a little warm water. Stir well. Then put in the batter container then Stir all evenly.
  7. Heat Teflon with 2 tablespoons blue band, add the mixture, stir slowly until cooked. Lift.
  8. So you can enjoy while still warm.

How to make Kraft Mac and cheese without milk ( recipe no 3 )

Ingredients you need to prepare

  • 250 gr macaroni
  • 250 gr chicken meat (chest)
  • 3 carrots
  • 100 gr of Cheddar cheese
  • 6 eggs
  • to taste Pepper
  • to taste Salt
  • Powder broth
  • 1 chopped onion
  • 4 pieces of garlic (chopped)
  • Margarine (for sautéing)
  • Beat egg
  • And Bread crumbs

How to make:

  1. Boil the macaroni until done., add oil in the cooking water to make it sticky. Then drain.
  2. Cut small carrots and boil then drain well.
  3. Boil chicken then shreds and chop roughly.
  4. Sauté onions and garlic until fragrant with butter
  5. Beat the eggs, add pepper, salt, and powder broth
  6. Add macaroni, boiled carrots, and minced chicken,
  7. Then add the sautéed onion and garlic as well then add the grated cheese too. Stir until well blended.
  8. Prepare a baking sheet, I use a size of 22x10x4 cm for 2 pans. Brush with margarine or cover with plastic, pour the mixture then Flatten while pressed slightly.
  9. Steamed for 30 minutes, cool and cut, cover the steaming wrap with a napkin
  10. Dip in eggs and cover with bread flour. Let stand 1 hour in the refrigerator.
  11. Fry with medium heat until yellowish. Serve with chili sauce.

That’s all 3 How to make Kraft Mac and cheese without milk which you can try yourself at home, even without milk, but the nutritional value is still high, and especially the taste is delicious and makes you addicted. Good luck please shares it, thank you

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